{"id":2170,"date":"2023-06-28T08:29:51","date_gmt":"2023-06-28T08:29:51","guid":{"rendered":"https:\/\/tana.es\/?p=2170"},"modified":"2023-06-28T08:29:52","modified_gmt":"2023-06-28T08:29:52","slug":"blog","status":"publish","type":"post","link":"https:\/\/tana.es\/en\/blog\/","title":{"rendered":"Nuevas maneras de cultivo de c\u00edtricos."},"content":{"rendered":"<p>Como es conocido, los c\u00edtricos constituyen un <a href=\"https:\/\/www.mapa.gob.es\/app\/MaterialVegetal\/fichaMaterialVegetal.aspx?idFicha=5\" target=\"_blank\" rel=\"noreferrer noopener\">cultivo<\/a> muy caracter\u00edstico y productivo de nuestros pa\u00eds y, sobre todo, del sur-este del territorio peninsular.<\/p>\n\n\n\n<p>Pese a la crisis citr\u00edcola que se ha producido estos \u00faltimos a\u00f1os, Espa\u00f1a se mantiene como una potencia mundial como productora de c\u00edtricos innegable. Aproximadamente se cultivan unas 300.000 hect\u00e1reas, las cuales producen m\u00e1s de seis millones de toneladas de fruta al a\u00f1o.<\/p>\n\n\n\n<p>En Espa\u00f1a, la fruta que se produce es de una calidad insuperable. Tanta es la calidad de nuestros productos que la mayor parte de la cosecha se destina a consumo en fresco y nada m\u00e1s que un 15% (aproximadamente) de toda la producci\u00f3n se destina a otras industrias. <\/p>\n\n\n\n<p>Esto se debe tanto a la amplia gama de variedades que cuenta nuestro pa\u00eds como a las t\u00e9cnicas de cultivos adaptadas correctamente a los diferentes entornos geogr\u00e1ficos y ambientales en que se cultivan.<\/p>\n\n\n\n<p>Sin embargo y, debido al imperante cambio clim\u00e1tico, el entorno est\u00e1 cambiando. Por ende, debemos adaptar nuestros cultivos a las nuevas exigencias en materia de sostenibilidad ambiental.<\/p>\n\n\n\n<p>Las condiciones ambientales son cada vez m\u00e1s desfavorables y es necesario que nuestra manera de cultivar se adapte a las nuevas situaciones del medio ambiente.<\/p>\n\n\n\n<p>Los fen\u00f3menos clim\u00e1ticos extremos, las precipitaciones intensas, las olas de calor extremas, inundaciones o sequ\u00eda en nuestros campos son cada vez m\u00e1s frecuentes. Es por esto que se debe optimizar las t\u00e9cnicas agr\u00f3nomas para conseguir que la productividad siga siendo \u00f3ptima y la calidad del fruto cultivado sea inigualable.<\/p>\n\n\n\n<p>Adem\u00e1s, a todo ello le podemos sumar los compromisos de reducci\u00f3n de emisiones de gases de efecto invernadero por parte de la Uni\u00f3n Europea que hacen que sean m\u00e1s necesarias las medidas de actuaci\u00f3n por parte del sector agricultor y citr\u00edcola. Por ejemplo, se podr\u00eda destacar el uso m\u00e1s cuidadoso y sostenible de productos agroqu\u00edmicos, la reducci\u00f3n del uso de maquinaria, etc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cultivo de c\u00edtricos en la actualidad. <\/h2>\n\n\n\n<p>En la actualidad, es preciso reducir las emisiones de la producci\u00f3n adem\u00e1s de adaptar las actividad humanas a las nuevas circunstancias ambientales. Los planes de acci\u00f3n y pol\u00edticas frente al cambio clim\u00e1tico est\u00e1n apostando por el fomento de iniciativas destinadas a aplacar los efectos derivados del aumento de la concentraci\u00f3n de CO2 en la atm\u00f3sfera. <\/p>\n\n\n\n<p>Las plantaciones de c\u00edtricos son particularmente eficientes en este respecto, ya que \u00e9stas muestran unas tasas de fijaci\u00f3n de carbono que fluct\u00faan entre cinco y diez toneladas de carbono por hect\u00e1rea y a\u00f1o. <\/p>\n\n\n\n<p>De hecho, algunos estudios demuestran la posibilidad de incrementar la capacidad de sumidero de los cultivos, introduciendo el uso de materia org\u00e1nica en planes de fertilizaci\u00f3n, aminorando el laboreo o gestionando de una manera m\u00e1s responsable las cubiertas vegetales.<\/p>\n\n\n\n<p>En resumen, el sector citr\u00edcola afronta numerosos desaf\u00edos derivados del cambio clim\u00e1tico. Para seguir garantizando la \u00f3ptima calidad que caracteriza a nuestros c\u00edtricos y derivados, es necesario un compromiso entre productividad y sostenibilidad ambiental, en un contexto de adaptaci\u00f3n a las condiciones cambiantes del entorno a la vez que contribuyen a la mitigaci\u00f3n de los efectos adversos del cambio clim\u00e1tico. <\/p>\n\n\n\n<p>Puedes ver todos nuestros productos bio <a href=\"https:\/\/tana.es\/en\/bio\/\">aqu\u00ed<\/a>. <\/p>\n\n\n\n<p>\u00a1S\u00edguenos en redes sociales para estar al tanto de todas nuestras actualizaciones! <\/p>","protected":false},"excerpt":{"rendered":"<p>Como es conocido, los c\u00edtricos constituyen un cultivo muy caracter\u00edstico y productivo de nuestros pa\u00eds y, sobre todo, del sur-este del territorio peninsular. Pese a la crisis citr\u00edcola que se ha producido estos \u00faltimos a\u00f1os, Espa\u00f1a se mantiene como una potencia mundial como productora de c\u00edtricos innegable. Aproximadamente se cultivan unas 300.000 hect\u00e1reas, las cuales [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuevas maneras de cultivo de c\u00edtricos.<\/title>\n<meta name=\"description\" content=\"Como es conocido, los c\u00edtricos constituyen un cultivo muy caracter\u00edstico y productivo de nuestros pa\u00eds y del sur-este del territorio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tana.es\/en\/blog\/\" \/>\n<meta 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